BIT Principles of Management
Principles of Management
Subject Code: MGT205
Course Title: Principles of Management
Course No: MGT205
Nature of Course: Theory & Practical
Full Marks: 100
Pass Marks: 40
Credit Hours: 3
Course Description
Course Objective
Course Contents
Unit 1: Introduction to Managers and Management (5 Hrs.)
What is Management and what do managers do? Defining management; Management functions; Management roles; Management skills; History of management.
Unit 2: Organizational Culture and Environment (5 Hrs.)
The manager: Omnipotent or symbolic? The organization's culture; Environment: Defining environment, specific environment, general environment, Influence on management practice.
Unit 3: Decision Making the Essence of Manager's Job (5 Hrs.)
The decision making process; the rational decision maker; Decision making styles; analyzing decision alternatives: Certainty, Risk, Uncertainty, Group decision making.
Unit 4: Planning (5 Hrs.)
The foundations of planning; The definition of planning; Purposes of planning; Types of plans; Contingency factors on planning; Objectives: The foundation for planning; Multiplicity of objectives; Real versus stated objectives; Traditional objective setting; Management by objectives.
Unit 5: Organization Structure and Design (5 Hrs.)
Defining organization structure and design; Building the vertical dimension of organizations; Building the horizontal dimension of organizations; The contingency approach to organization design; Application of organization design.
Unit 6: Motivation (5 Hrs.)
Motivating employees; what is motivation? Contemporary approaches to motivation; Contemporary issues in motivation; from theory to practice: suggestions for motivating employees.
Unit 7: Leadership (4 Hrs.)
Managers versus leaders; Trait theories; Behavioral theories; Contingency theories; Emerging approaches to leadership; Contemporary issues in leadership.
Unit 8: Communication (4 Hrs.)
Communication and interpersonal skills; Understanding communication; Communication styles of men and women; Feedback skills; Delegation skills; Conflict management skills; Negotiation skills.
Unit 9: Controlling (4 Hrs.)
Foundations of control: What is control? The importance of control; The control process; Types of control; Qualities of effective control; The dysfunctional side of control; Ethical issues in control.
Unit 10: Controlling Tools and Techniques (3 Hrs.)
Information controls; financial controls; Operations controls; Behavioral controls.
Text Books
- Robbins, S.P. & Coulter, Mary (1996). Management; Prentice Hall.
- Robbins, S.P. & Decenzo, David A. (2001). Fundamentals of Management, Pearson.
- Robbins, S.P., Coulter, M. & Bohara, N. (2010). Management (10th ed.) New Delhi: Prentice Hall.
