Retail Marketing
bbasemester 8
Unit 1:Introduction
Concept of retailing, characteristics of retailing. Types of retailers. Growing importanceof the retail industry. Dynamism in retailing: environmental theory, cyclical theories, andconflict theory. Retailing and marketing – strategic approach to retail marketing
Unit 2:Consumer Behavior and Retail Operations
Consumer behavior in retail context- simple model of retail purchase, time taken to shop, buying roles, buying decision process and its implications for retail management, influences on the consumption process: motivational forces, demographic factors, socialclass, family influence, psychographics, role of children, social influence.
Unit 3: The Management of Service and Quality in Retailing
Service components in retailing: tangible – intangible continuum, service quality management – Model of perceived service quality, quality gap model: the Gronroos model of perceived quality management and the Parasuraman, Zeithaml and Berry model, implementation of service management, growing emphasis on quality control,characteristics of retail quality, quality auditing system, service recovery in retail context.
Unit 4:Retail Marketing Mix, Retail Product, and Retail Brand
Concept of retail marketing mix, marketing mix for retail services, retail products, andbreakdown, concept of retail brand, role of branding in retail business, retail brand positioning, brand loyalty, brand personality, consumers’ concept of self-image, brandproposition, managing brands over their life cycles, brand updating, brand extension
Unit 5:Merchandise Management
Merchandise management concept, methods of planning and calculating inventory levels, merchandiser skills and profile, category management, range planning, space allocation, merchandise assortment and support, negotiating the purchase
Unit 6:Retail Pricing
Concept of retail price, price sensitivity, factors affecting price sensitivity, approaches toretail pricing, pricing and the relationship to value, markdown policy consideration forretailers.
Unit 7:Retail Communication and Promotion
Objectives of retail promotion, promotional budget approaches, communication effects, advertising, sales promotion, retail marketing and loyalty schemes, design and implementation of relationship marketing schemes, personal selling, and public relations
Unit 8:Retail Distribution and Supply Chain Management
Channels and channel flows, supply channel, growth of channel relationship andpartnership, distribution logistics and stock control, retail logistics: the cost structure.
Unit 9:Consumerism and Ethics in Retailing
The different pressures for a company to be socially responsible, criticism of marketing activities, product misuse and safety issues, green issues, the acceptability of societal marketing approach, and corporate social responsibility.
