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BITM Fundamentals of Marketing

bitmsemester 5

Fundamentals of Marketing

Subject Code: MKT201

Course Title: Fundamentals of Marketing

Course No: MKT201

Nature of Course: Theory & Practical

Full Marks: 100

Pass Marks: 50

Credit Hours: 3

Course Description

This course on marketing deals on the operation of the marketing functions in a dynamic and competitive environment. It deals comprehensively on issues of emerging marketing practices and challenges. The course includes topics that help students to understand marketing process and environment, information systems and buyer behavior, segmentation, targeting, and positioning strategies, and strategies related to marketing mix variables.

Course Objective

The main objective of this course is to equip students with knowledge and skills of marketing.

Course Contents

Course Contents Teaching Methodology Teaching Hours
Unit 1: Introduction (6 Hrs.)
Meaning of marketing Lecture
Core concepts of marketing
Marketing process
Marketing management orientation - production, product, selling, marketing, and societal marketing concepts
Meaning and components of the marketing mix for products and services
Unit 2: Understanding Marketing Environment (6 Hrs.)
Meaning of marketing environment Lecture
Micro environment: The company, suppliers, competitors, marketing intermediaries, publics, customers
Macro environment: demographic, economic, natural, technological, political, social, cultural environment
Responding to the marketing environment: Reactive and proactive marketing
Marketing environment in Nepal
Unit 3: Marketing Information System (4 Hrs.)
Concept of marketing information system Lecture
Components of the marketing information system
Marketing research process and areas of marketing research
Unit 4: Buyer Behavior (6 Hrs.)
Meaning of buying behavior, model of consumer behavior, consumer buying process, factors influencing consumer behavior Lecture
Business buyer behavior: major types of buying situation, business buyer decision process, factors influencing business buyer behavior
Unit 5: Segmentation, Targeting and Positioning Strategies (5 Hrs.)
Concept, process, requirements of market segmentation Lecture
Bases for segmenting consumer and organizational markets
Segment evaluation, and selection
Concept and types of positioning
Product positioning process
Unit 6: Product Decisions (8 Hrs.)
Concept and levels of the product Lecture
Product classifications and marketing considerations
Product life cycle stages: features and strategies
New product development process
Branding strategies – branding objectives, types of brand, and concept of brand equity
Packaging: functions and levels of packaging; essentials of a good package
Product line and mix strategies
Service product strategies
Unit 7: Pricing Decisions (4 Hrs.)
Concept of price and pricing Lecture
Factors affecting pricing decisions: Internal and external price factors
Pricing approaches-cost-based, value-based and competition-based approaches
New product pricing decisions
Initiating and responding to price changes
Pricing practices in Nepal
Unit 8: Distribution Decisions (4 Hrs.)
Concept and objectives of distribution, channel designs for consumer and industrial products Lecture
Channel selection factors
Concept and components of marketing logistics: transportation, warehousing, inventory management, order processing, and customer services decisions
Distribution practices in Nepal
Unit 9: Promotion Decisions (5 Hrs.)
Concept and objectives of promotion Lecture
Promotion mix components
Factors affecting determination of promotion mix
Advertising: Nature and objectives
Nature and process of personal selling
Nature and objectives of sales promotions
Sales promotion tools and techniques
Nature, and tools of public relations
Concept, and methods of direct marketing
Promotion practices in Nepal

Text Books

1. Kotler and Armstrong, Principles of Marketing, Prentice Hall of India, New Delhi, India.
2. Stanton, Etzel and Walker, Fundamentals of Marketing, McGraw Hill, New Delhi, India