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BITM Economics for Business

bitmsemester 4

Economics for Business

Subject Code: ECO206

Course Title: Economics for Business

Course No: ECO206

Nature of Course: Theory & Practical

Full Marks: 60

Pass Marks: 30

Credit Hours: 3

Course Description

This course comprises the basic economic issues; concepts, scope, and business applications of micro and macroeconomics; analysis of demand, supply and market efficiency, production, cost, and profit analysis, market structures and pricing practices, and fundamentals of macroeconomics.

Course Objective

This course aims to develop students' understanding of fundamentals of the microeconomics and macroeconomics in order to enhance their skill in analyzing business opportunities and markets for optimum use of resources in business practices blending with information technology.

Course Contents

Course Contents Teaching Methodology Teaching Hours
Unit 1: Introduction (5 Hrs.)
Basic economic issues: scarcity, choice, and alternatives Lecture
Microeconomics: concepts and scope, microeconomics and business operations
Macroeconomics: concepts and scope, macroeconomics and business environment
Unit 2: Analysis of Demand, Supply, and Market Efficiency (14 Hrs.)
Demand function: concept and types Lecture
Movement along a demand curve and shifts in demand curve
Supply function: concept and types
Movement along a supply curve and shifts in supply curve
Market Equilibrium
Economic efficiency: concept and measurement
Price elasticity of demand: concept and calculation
Price elasticity of demand in demand curve
Concept of revenue and relationship between revenue and price elasticity of demand
Uses of price elasticity of demand in business decision making
Concept and calculation of income elasticity of demand, cross elasticity of demand and advertisement elasticity of demand
Price elasticity of supply: concept and calculation
Unit 3: Production, Cost, and Profit analysis (12 Hrs.)
Production function: concept and types Lecture
Factors of production
Law of variable proportions and optimal employment of one variable input
Isoquants: assumptions, properties and principle of marginal rate of technical substitution, Optimal employment of two variable inputs
Laws of returns to scale
Cost function
Various concepts of costs: opportunity cost, explicit and implicit costs, accounting and economic costs
Short run costs: behavior of short-run total, average and marginal costs and cost curves
Derivation of LAC and LMC
Relation between AC and MC
Economies and diseconomies of scale
Business profit and economic profit
Unit 4: Market Structure and Pricing Practices (5 Hrs.)
Market structure: concepts and characteristics of perfect competition, monopoly, monopolistic competition and oligopoly market Lecture
Goal of the firm: profit maximization
Pricing practices: price discrimination, cost plus pricing, two-part tariffs, bundling
Concept of wage differentials and interest rate differentials
Unit 5: Fundamentals of Macroeconomics (12 Hrs.)
Concept and measurement of national accounts: GDP, GNP, NI, PDI, and per capita income Lecture
Nominal GDP, Real GDP, and GDP deflator
Consumption, saving, and investment functions
Inflation: concepts and measurement
Demand-pull and cost-push inflation
Concept of deflation
Business cycles: concept and phases
Balance of payments: concept and components
Exchange rate determination: concepts, fixed and flexible exchange rate
Monetary policy: concept, instruments and objectives
Fiscal policy: concept, instruments and objectives

Text Books

1. Browning and Browning. Microeconomic Theory and Applications, New Delhi, Kalyani Publishers Latest Edition
2. Case, K. E., and Fair, R.C. Principles of Economics, Singapore, Pearson Education. Latest Edition
3. Dwivedi, D.N. Macroeconomics: Theory and Policy, Delhi, Pearson Education Pvt. Ltd. Latest Edition
4. McConnell C.R. and Brue, S. Economics: Principles, Problems, and Policies, New York, McGraw Hill. Latest Edition
5. Shreshtha, R.G. and Adhikari, G.M. Economics for Business, Kathmandu, KEC Publications. Latest Edition