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BITM Cost and Management Accounting

bitmsemester 4

Unit 1:Conceptual Foundation

Cost & management accounting: Meaning, objectives, importance, advantages and limitations, differences between financial accounting and cost accounting, management accounting and cost accounting. Cost concept and its classification. Concept and method of cost segregation: Two point method, Least square method and Estimation of cost.

Unit 2:Accounting for Materials

Materials/Inventory: Concept, reasons and objectives for holding material / inventory. Inventory Control: Meaning, importance and techniques, Economic order quantity with and without discount, Re-order, maximum, minimum, danger and average stock levels under the condition of certainty.

Unit 3:Accounting for Labour Cost

Labour cost: Concept and need for control of labour cost. Incentive wages Plan: Halsey and Rowan premium Plan, Taylor's differential piece rate system, Gantt's Task and Bonus plan.

Unit 4:Accounting for Overhead Cost

Overhead cost: Meaning, classification, importance. Accounting and Distribution of overhead cost: Allocation, apportionment and absorption of overhead cost.

Unit 5:Accounting for Profit Planning

Absorption costing: Concept, importance, income statement under absorption costing technique, limitations. Variable costing: Concept, importance, income statement under variable costing technique, reconciliation statement between absorption and variable costing techniques showing the causes of difference. Cost Volume profit analysis: Meaning, importance, Contribution margin analysis, Break-even-analysis: under constant and the following underlying situations: changes on selling price, fixed cost, & variable cost, and under step fixed cost, Break-even-analysis of multi-products firms, assumptions of CVP analysis and its limitations.

Unit 6:Standard costing

Standard costing: Concept, preliminaries to establish standard costing system, difference between standard costing and budgetary control, advantages and limitations. Variance analysis: Material variance (Concept and calculation of cost, price, usage, mix and yield variances), Labour variance (Concept and calculation of cost, efficiency, rate, mix, idle time and yield variances).

Unit 7:Flexible budgeting

Flexible budgeting: Limitations of static budget, concept, importance of flexible budget, flexible budgeting for overhead cost control, flexible budget in different level of activity. Overhead cost variance: Concept and calculation of capacity, efficiency and spending variances.

Unit 8:Budgeting and Profit Planning

Concept and objectives of budget. Preparation of budget for manufacturing and non-manufacturing concern: sales budget, production budget, purchase budget, direct labour and overhead cost budget. Cash collection and disbursement budget, budgeted income statement, budgeted balance sheet.

Unit 9:Accounting for Alternative Choices for Decision Making

Concept of decision making, types of decision making: Make of buy decision, Drop or continue decision, Accept or reject special offer, decision to sell or further processing.