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BBS Microeconomics for Business

bbsfirst year

BBS First Year Microeconomics for Business Question Paper 2082 (TU) – Solved

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Faculty of Management

2082

Bachelor of Business Studies

Microeconomics for Business

MGT 207

Full Marks: 100

Candidates are required to give their answers in their own words as far as practicable. The figures in the margin indicate full marks.

"Section A"

Attempt All Questions .

[10*2=20 ]

"Section B"

Attempt any FIVE Questions .

[5*10=50 ]

"Section C"

Attempt any TWO Questions .

[2*15=30 ]

1.

The production function of Langtang Cheese Pvt. Ltd. is \( Q = 4L + 11L^2 - L^3 \). Complete the following table.

(लाङटाङ चिज प्रा.लि.को उत्पादन फलन \( Q = 4L + 11L^2 - L^3 \) छ । दिइएको तालिका पूरा गर्नुहोस् ।)

No. of Labor Total Production Average Production Marginal Production
0
1
2
3
4
5
6
7
8
9

a) Analyze the three stages of the Law of Variable proportion for Langtang Cheese Pvt. Ltd. by using above data.

(माथिको तथ्याङ्क प्रयोग गरी लाङटाङ चिज प्रा.लि.का लागि परिवर्तनशील अनुपातको नियमका तीनवटा चरणहरुको विश्लेषण गर्नुहोस् ।)

b) Market price of cheese is Rs.1000 per kg. and the wage rate is Rs 34,000 per month. Using data of the second stage of the Law of Variable proportion, find the equilibrium level of labour and output of the cheese. 

(चिजको बजार मूल्य प्रति केजी रु.१००० छ, र ज्याला दर प्रति महिना रु.३४००० छ । परिवर्तनशील अनुपातको नियमको दोस्रो चरणको तथ्याङ्क प्रयोगगरी, श्रम र चिजको उत्पादनको सन्तुलनस्तर पत्ता लगाउनुहोस् ।)

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