Hotel Management

BREAKFAST SERVICE

TYPES OF BREAKFAST

 

CONTINENTAL BREAKFAST

Choice of fresh Fruit Juice

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Choice of Assorted Breads

         (toast, croissants, rolls, brioche, muffins etc)

        Served with Preserves (Jam, marmalade), Honey

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Beverages

(Tea / Coffee / Chocolate)

ENGLISH OR FULL BREAKFAST

 

Choice of fresh Fruit Juice (orange, pineapple, tomato)

Or

Cut Fruits (grapefruit, melon, papaya, pears, bananas)

Or

Stewed Fruits (plums, apples, figs, prunes)

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Choice of Cereals

(Muesli, Porridge, Rice flakes, wheat flakes etc)

Served with hot/cold milk

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Fish

(Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)

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Eggs

(Fried, boiled, poached, plain or savoury omelette)

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Meat

(Bacon, Sausages, Salami etc – fried or grilled)

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Choice of Assorted Breads (toasts, brioches, croissant, rolls, brown bread)

Served with butter and preserves (honey, jam, marmalade)

---------------xxxx----------

Beverages

(Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)

 

AMERICAN BREAKFAST

 

Choice of fresh Fruit Juice

Or

Cut Fruits

Or

Stewed Fruits

-----------xxxx-------------

Choice of Cereals

 (Rice flakes, wheat flakes etc)

Served with hot/cold milk

---------------xxxx---------------

Eggs

(Fried, boiled, poached, omelet)

----------------xxxx--------------

Meat

(Bacon, Sausages, Salami etc)

-------------xxxx------------

Choice of assorted breads

Served with butter and preserves

---------------xxxx-------------

Beverages

(Tea, Coffee, Hot Chocolate, Horlicks etc)

 

 

 

TYPES OF BREAKFAST TRAY SET-UPS

 

CONTINENTAL BREAKFAST TRAY

 

  1. Budvase
  2. Quarter plate
  3. Serviette
  4. B&B knife
  5. Juice glass with glass cover and underline
  6. Bread basket
  7. Butter dish with under liner
  8. Preserve plate
  9. Tea cup with saucer and tea spoon
  10. Tea pot
  11. Milk creamer
  12. Sugar basin, with sugar tong and under liner
  13. Tea strainer (only if tea leaf)

 

 

NOTE:-

  • Juice glass has to be covered while taking in the room with glass cover
  • Breadbasket should be cover with the napkin.

 

AMERICAN BREAKFAST TRAY

 

  1. Bud vase
  2. Cruet set
  3. Side plate
  4. Napkin
  5. B&B knife
  6. Butter dish
  7. Bread basket
  8. Preserve dish
  9. Fruit juice
  10. Cereal bowl
  11. Tea cup, saucer & tea spoon
  12. Tea pot
  13. Milk creamer
  14. Sugar basin
  15. Half plate

 

 

ENGLISH BREAKFAST TRAY

 

 

  1. Bud vase
  2. Cruet set
  3. Side plate
  4. Napkin
  5. B&B knife
  6. Butter dish
  7. Bread basket
  8. Preserve dish
  9. Fruit juice
  10. Cereal bowl
  11. Tea cup, saucer & tea spoon
  12. Tea pot
  13. Milk creamer
  14. Sugar basin
  15. Fish plate
  16. Half Plate

 

 

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