TYPES OF BREAKFAST
CONTINENTAL BREAKFAST
Choice of fresh Fruit Juice
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Choice of Assorted Breads
(toast, croissants, rolls, brioche, muffins etc)
Served with Preserves (Jam, marmalade), Honey
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Beverages
(Tea / Coffee / Chocolate)
ENGLISH OR FULL BREAKFAST
Choice of fresh Fruit Juice (orange, pineapple, tomato)
Or
Cut Fruits (grapefruit, melon, papaya, pears, bananas)
Or
Stewed Fruits (plums, apples, figs, prunes)
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Choice of Cereals
(Muesli, Porridge, Rice flakes, wheat flakes etc)
Served with hot/cold milk
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Fish
(Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
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Eggs
(Fried, boiled, poached, plain or savoury omelette)
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Meat
(Bacon, Sausages, Salami etc – fried or grilled)
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Choice of Assorted Breads (toasts, brioches, croissant, rolls, brown bread)
Served with butter and preserves (honey, jam, marmalade)
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Beverages
(Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
AMERICAN BREAKFAST
Choice of fresh Fruit Juice
Or
Cut Fruits
Or
Stewed Fruits
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Choice of Cereals
(Rice flakes, wheat flakes etc)
Served with hot/cold milk
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Eggs
(Fried, boiled, poached, omelet)
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Meat
(Bacon, Sausages, Salami etc)
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Choice of assorted breads
Served with butter and preserves
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Beverages
(Tea, Coffee, Hot Chocolate, Horlicks etc)
TYPES OF BREAKFAST TRAY SET-UPS
CONTINENTAL BREAKFAST TRAY
- Budvase
- Quarter plate
- Serviette
- B&B knife
- Juice glass with glass cover and underline
- Bread basket
- Butter dish with under liner
- Preserve plate
- Tea cup with saucer and tea spoon
- Tea pot
- Milk creamer
- Sugar basin, with sugar tong and under liner
- Tea strainer (only if tea leaf)
NOTE:-
- Juice glass has to be covered while taking in the room with glass cover
- Breadbasket should be cover with the napkin.
AMERICAN BREAKFAST TRAY
- Bud vase
- Cruet set
- Side plate
- Napkin
- B&B knife
- Butter dish
- Bread basket
- Preserve dish
- Fruit juice
- Cereal bowl
- Tea cup, saucer & tea spoon
- Tea pot
- Milk creamer
- Sugar basin
- Half plate
ENGLISH BREAKFAST TRAY
- Bud vase
- Cruet set
- Side plate
- Napkin
- B&B knife
- Butter dish
- Bread basket
- Preserve dish
- Fruit juice
- Cereal bowl
- Tea cup, saucer & tea spoon
- Tea pot
- Milk creamer
- Sugar basin
- Fish plate
- Half Plate
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